How to get results and feel fantastic without counting calories

By Tarryn Thompson | In Health & Nutrition | on April 3, 2018

Most people dread the thought of counting calories, it can be tedious and it can steal the joy from food when you begin to think of it only in terms of numbers.

The problem is, when it comes to weight loss, the foundation is very simple. You must create an energy deficit. Meaning you must expend more energy that energy consumed.

Calorie counting is merely a tool we can use to measure that.

In my opinion, you really only have 2 options. To keep track of your calories, or to learn the skill of mindfully eating. And certainly there are times when it’s useful to use both as you get into the lighter weight ranges or closer to your end goal.


Today i’m going to give you a simple and visual way, to understand how you can achieve these 2 things

How to get results without counting calories, and

How you’ll feel fantastic as a result of practicing this skill.


  1. Your body will send you signals to show you when to start eating

To recognise these signals you need to identify the different stages you move through as you begin to feel hunger.

When I teach this skill in the GenHealth Coaching Program we start by using the hunger scale.



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You need to start eating when you’re at a 3 – hungry but definitely not a 4 and starving.


If you are eating at a 2, where you are only starting to feel the beginnings of hunger pains you need to sit on that 2 a little longer and allow it to get to a 3.

From experience it’s usually around 15 – 30 mins

It’s at this point you need to start moving in the direction of food.

If you have prepared a meal earlier, nice work. This is the easiest scenario because it means that you can continue doing whatever you were doing right until you are ready to eat.

Just remember to give eating your sole attention and focus while you are learning this skill.

If you sit on that 2 for too long perhaps up to the hour, and you moved past a 3 to a 4 then this is an indication that your body is producing stress hormones, and it’s extremely difficult to make positive decisions about what and how much you will eat at this point because

when your hormones come into play and take over, It’s no longer a head game, it’s become a physiological one.


If you can slow down when you’re eating, and in the beginning if you can stop multitasking while you are eating, then most of you will get the hang of it within the week.

  1. Your body will send you signals to show you when to stop eating


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You need to stop eating when you are a 2. Satisfied but not full.

In my opinion, this is really the most challenging skill to practice. Reason being, there’s something comforting about having a full belly. For some people it can be one of the few times in a day that their body feels safe, secure, and content. And that’s part of the reason why the hormones and mindset modules are such a crucial part of our program.


If you are in the weight range between 73kg – 90kg + then you will likely get great results by following the practice of stopping at 3 – satisfied but no more space for more food to begin with.

If you are in the lighter weight ranges between 60 – 72kg then you could begin with stopping at  3, and then progress to bringing it closer to a 2 – satisfied, but still space for a bit more food.

If you can get into the practice of eating until you are 80% satisfied, meaning that you can leave approximately 20% of the food on your plate that you would normally eat then this will contribute to creating a calorie deficit without having to count calories.


After approximately 3 days of practicing this skill, you will feel fantastic.

Here are some of the benefits

  • You see your stomach will begin to shrink, meaning that it will
  • Take less to fill it
  • You’ll have more energy as your hormones stabilise
  • You’ll feel less hungry as your blood sugars stabilise
  • You’ll be able to go longer between meals as your blood sugars stabilise

All pointing towards getting results which will feel effortless once you have momentum, and with new found energy, you will feel and look fantastic.

Remember that this is a skill, and that it does mean it needs to be practiced.

Sometimes you might walk away from your meal a little too soon, so sit on it for 15 mins and if the desire to eat more passes, great. If not, then you probably stopped a little too soon.


This process helps us realise that we can confidently know when to stop and start eating, rather than solely relying on external cues like eating at a certain time intervals, using calorie calculators, or even listening to your mother’s voice in the back of your head telling you that you cannot leave the table until your plate is empty for frett of the hungry children around the world who are without.

As soon as you stop delegating your food control to these external cues, you will start to realise you possess the ability to eat an optimum amount of food to get results with weight loss, or to maintain your weight once you have reached it.    

This is one of the many great strategies that we teach on the GenHealth Coaching Program. If you’d like to see more of what we teach, head over to and try our program for $49 a month with all the information at your fingertips, risk free with a 30 day money back guarantee.


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