NEWS

Holy Moly Guacamole

By Nick Thompson | In Dip & Spreads, Recipes | on September 25, 2013

Glycemic Load:  2

 

Ingredients:

3 Avocados, mashed

1 small tomato, diced finely

1 small onion, chopped finely

1 head of garlic, mashed

Juice of one lime or lemon

3 Tbsp of parmesan cheese

2 Tbsp of ground flax seed

1/8 tsp of cayenne pepper

2 tsp of ground cumin

Chopped fresh coriander

3 Tbsp of plain yogurt (optional)

Method:

Mix all ingredients except yogurt.

To keep the avocado from turning dark, mix ingredients in a container and then cover the mixture with a layer of yogurt to keep the air from getting at the rest.

Just before serving, mix in the yogurt and serve with veggies.

 

Download the pdf here

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